Beritabali.com, Denpasar. Nasi lawar culinary certainly common for the people in Bali, even for the tourists.
If you are around Sukawati area, Gianyar, don't forget to visit Warung Nyoman Puri. Its located in Sukawati Public Market area, or east of Pasar Seni Sukawati.
In this 72 year old food stall, the available menu is nasi lawar be genyol, which is rice with side dish of bali sauce pork (be balung), fried pork, lawar (mixture of meat, vegetables, and spices), pig crackers, plus boiled eggs.
Nasi lawar be genyol Nyoman Puri more delicious eaten accompanied by sambal terasi made by Nyoman Puri.
Visitors recognize, which distinguishes Nyoman Puri lawar rice with other nase lawar in Bali is the taste of dough lawar and sambal.
"It's like to eat our parents cuisine first in Bali, the taste of concoction of spice lawarnya very felt, as well as the taste of chili, very felt on the tongue," said Pande, a loyal visitor Nyoman Puri stall.
Every day, Nasi Lawar Nyoman Puri always crowded by buyers. There are eat in the shop, there is also a wrap to eat at home.
The price of one portion of lawar rice varies from Rp10 thousand to Rp15 thousand. If complete with drinks, only Rp 20 thousand for a portion.
To note, pork lawar rice be genyol is a very simple culinary type with a menu of rice and a mixture of pork either sauce or fried, mixed lawar and sambal. The taste is not less with nasi babi guling. [wrt]